Chicken and Egg Fried Rice
Cost $8.5, save $6.5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $8.5
Chicken and Egg Fried Rice
Cost $8.5, save $6.5
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $8.5
INGREDIENTS
Main Ingredients
- 🍗 200g minced chicken
- 2 cups of rice (cold rice is fine)
- 🥚 2 eggs
- đź’§ 2 tablespoons of water
STEPS
1
Heat the pan over medium heat and add an appropriate amount of oil.
2
Add the chicken to the pan and stir fry for 5 minutes.
3
Add the eggs to the pan and mix well to cook.
4
Add the rice and stir-fry together, adding water to mix evenly.
5
Serve the completed chicken and egg fried rice on a plate and enjoy.
NUTRIENTS
Per 1 serving🔥
550
Calories
- 25gProtein
- 55gCarbs
- 10gFats
đź’ˇ Tips
Using cold rice makes stir-frying easier.You can substitute chicken with pork or tofu.Adding chopped green onions or olive oil can enhance the umami flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.