
Chicken and Egg Rice Bowl
Cost $7, save $4
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $7
Chicken and Egg Rice Bowl
Cost $7, save $4
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $7
INGREDIENTS
Main Ingredients
- 🍗 Chicken thigh 150g (sliced)
- 🍚 2 servings of warm rice
- 🥚 3 eggs (beaten)
Seasoning
- đź§‚ 1 tablespoon of soy sauce
- đź§‚ 1 teaspoon of sugar
- đź§„ 1 teaspoon of minced garlic
STEPS
1
Heat a pan with oil and sauté the garlic until fragrant.
2
Add the chicken thighs and stir-fry on medium heat until cooked thoroughly.
3
Pour in the beaten eggs, cook halfway, then add soy sauce and sugar.
4
Serve the cooked chicken and egg on top of warm rice.
NUTRIENTS
Per 1 serving🔥
300
Calories
- 20gProtein
- 40gCarbs
- 10gFats
đź’ˇ Tips
Adjust the seasoning by adding soy sauce little by little.For added flavor, you can add chopped green onions or chili.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.