CookPal AI
Chicken and Egg Salad

Chicken and Egg Salad

Cost $8, save $12

Source: Recommended by CookPal

  • 180 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 2 cups diced cooked chicken
    • 🥚 3 large hard-boiled eggs, diced

  • Vegetables

    • 🧅 1/2 onion, chopped
    • 1 stalk celery, diced

  • Condiments

    • 2 tablespoons mayonnaise
    • 🧂 Salt and cracked black pepper to taste

  • Herbs

    • 2 tablespoons chopped fresh cilantro
    • 1 tablespoon chopped fresh parsley

STEPS

1

Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl.

2

Season with salt and cracked black pepper. Stir until well combined.

3

Add more mayonnaise, salt, and cracked black pepper to your liking.

4

Place in the refrigerator to chill for about 3 hours.

NUTRIENTS

Per 1 serving

🔥

274

Calories

  • 23
    Protein
  • 4
    Carbs
  • 18
    Fats

💡 Serve chilled with crackers or crusty bread for a party appetizer.For a lower-calorie option, use low-fat mayonnaise.Store leftovers in an airtight container in the fridge for up to 3 days.