
Chicken and Egg Stir-Fry
Cost $10, save $8
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $10
Chicken and Egg Stir-Fry
Cost $10, save $8
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $10
INGREDIENTS
Meat
- 🍗 200g minced chicken
Eggs
- 🥚 2 eggs
Seasonings
- đź§‚ 1 teaspoon salt
- 1 tablespoon soy sauce
- đź§„ 1 tablespoon minced garlic
Others
- 2 tablespoons cooking oil
STEPS
1
Heat cooking oil in a pan and sauté minced garlic to add flavor.
2
Add minced chicken to the pan and stir-fry on medium heat until fully cooked.
3
Whisk the eggs in a bowl, add soy sauce and salt, then pour into the pan to create scrambled eggs and mix them with the chicken.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 35gProtein
- 5gCarbs
- 15gFats
đź’ˇ Tips
Chicken can be replaced with pork or shrimp.Shake the pan occasionally for even cooking.Store leftovers in the refrigerator and reheat the next day.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.