CookPal AI
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Chicken and Ginger Bamboo Rice

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Grains

    • 🍚 2 cups soaked rice

  • Protein

    • 🍗 150g chicken thigh, diced

  • Vegetables

    • 150g boiled bamboo shoots
    • 1 piece ginger, julienned
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 1 tsp Japanese dashi powder
    • 🧂 Pinch of salt

  • Liquid

    • đź’§ Water, as needed

STEPS

1

Dice the chicken thigh into 1cm cubes.

2

Julienne the ginger and cut bamboo shoots into bite-sized pieces.

3

Add soaked rice to the rice cooker, mix in the seasonings (sake, soy sauce, mirin, dashi powder, and salt), and fill with water up to the 2-cup line.

4

Layer the chicken, bamboo shoots, and ginger on top of the rice, flattening them evenly. Start the rice cooker on normal cooking mode.

5

Once cooked, gently mix the rice and toppings. Serve in bowls and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh bamboo shoots for enhanced flavor.Adjust the amount of soy sauce and salt to your taste preference.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.