CookPal AI
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Chicken and Peppers with Balsamic Vinegar

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Cooking

    • ÂĽ cup olive oil, divided
    • 🍗 4 skinless, boneless chicken breast halves - cut into strips
    • 🧂 salt and pepper to taste
    • 1 red bell pepper, thinly sliced
    • 1 yellow bell pepper, thinly sliced
    • 1 orange bell pepper, thinly sliced
    • 🧅 1 medium onion, thinly sliced
    • 🧄 4 large cloves garlic, finely chopped
    • 1 tablespoon dried basil
    • ÂĽ cup balsamic vinegar, divided

STEPS

1

Gather all ingredients.

2

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper; cook and stir until golden brown, about 3 to 5 minutes. Transfer chicken into a bowl; set aside.

3

Heat remaining oil in the same skillet; stir in bell peppers and onion. Cook and stir until tender, about 3 minutes.

4

Add garlic; cook and stir until fragrant. Stir in 2 tablespoons balsamic vinegar and basil.

5

Add chicken back into the skillet; reduce heat to low, cover, and simmer until chicken is no longer pink and juices run clear, about 20 minutes.

6

Stir in remaining balsamic vinegar just before serving.

NUTRIENTS

Per 1 serving

🔥

324

Calories

  • 28g
    Protein
  • 13g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Serve over white rice for a heartier meal.Use freshly ground pepper for a more robust flavor.To save time, chop all the vegetables while the chicken is cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.