Chicken and Potato Gratin

Name: Chicken and Potato Gratin
Total time: 40 min
Yield: 4 Servings
Ingredients: 🥔 Potatoes - 2 medium (thinly sliced); 🧅 Onion - 1 (thinly sliced); 🍗 Chicken breast - 200g (cut into small pieces); 🥓 Bacon - 4 strips (cut into 1cm width); 🥛 Milk - 2 cups; 🧀 Cheese (shredded) - 1 cup; 🧂 Salt - 1/2 teaspoon; Black pepper - to taste

Cost $15, save $8

Source: Recommended by CookPal

40 Min
4 Servings
$15

Chicken and Potato Gratin

Cost $15, save $8

Source: Recommended by CookPal

40 Min
4 Servings
$15

INGREDIENTS

Vegetables
- 🥔 Potatoes - 2 medium (thinly sliced)
- 🧅 Onion - 1 (thinly sliced)
Meat
- 🍗 Chicken breast - 200g (cut into small pieces)
- 🥓 Bacon - 4 strips (cut into 1cm width)
Dairy Products
- 🥛 Milk - 2 cups
- 🧀 Cheese (shredded) - 1 cup
Seasonings
- 🧂 Salt - 1/2 teaspoon
- Black pepper - to taste

STEPS

Preheat the oven to 180°C.

Prepare thinly sliced potatoes and onions, and cut bacon and chicken breast.

Lightly oil a baking dish, and layer potatoes, onions, chicken, and bacon in it.

Add milk and cheese, and sprinkle salt and pepper.

Bake in the oven for 30–40 minutes. Remove when golden brown.

NUTRIENTS

Per 1 serving

🔥

450

Calories

25g
Protein
30g
Carbs
20g
Fats

💡 Tips

This is a simple recipe to make delicious gratin with basic ingredients.You can add parsley or spinach for extra color.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.