CookPal AI
Chicken & Rice Soup

Chicken & Rice Soup

Cost $10, save $20

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 1 cup cooked chicken, diced
    • 🥣 6 cups chicken broth, low sodium
    • 🍚 1 cup rice, dry
    • 1 3/4 cups mixed vegetables

  • Seasonings

    • 1/2 teaspoon garlic powder
    • 🧂 1/4 teaspoon black pepper
    • 🧂 1/4 teaspoon salt
    • 1 tablespoon dried parsley

STEPS

1

Wash hands with soap and water.

2

Use leftover cooked chicken or cook enough chicken to make 1 cup of chicken pieces.

3

Place the cooked chicken in a large saucepan.

4

Add the broth and uncooked rice. Cover the pan.

5

Bring the broth and rice to a boil.

6

Cover the pan and turn the heat to low.

7

Stir and simmer for 15 minutes.

8

Add the chopped onions, chopped vegetables, and seasonings.

9

Simmer for 10 to 15 minutes until the vegetables are tender.

NUTRIENTS

Per 1 serving

🔥

170

Calories

  • 12
    Protein
  • 27
    Carbs
  • 2
    Fats

💡 Add fresh lemon juice before serving for a brighter flavor.Use brown rice instead of white rice for a higher fiber content.This soup stores well in the fridge for up to 3 days and can also be frozen for later.