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Chicken and Spanish Rice

This skillet dinner calls for cooked chicken. Use leftover chicken that has been properly handled or canned chicken to stretch your food dollars.

  • 5 Servings
  • $6.00 - $8.99

Ingredients

  • 1 cup onion, chopped
  • 1/4 cup green pepper, chopped
  • 2 teaspoons vegetable oil
  • 1 can (8 ounces) tomato sauce, low sodium
  • 1/3 tablespoon parsley, chopped
  • 1/2 teaspoon black pepper
  • 1 1/4 teaspoons garlic, minced
  • 5 cups cooked brown rice
  • 3 1/2 cups cooked chicken breast, diced, skin and bone removed

Steps

1

Wash hands with soap and water.

2

In a large skillet, sauté onions and green peppers in oil for 5 minutes on medium heat.

3

Add tomato sauce and spices. Heat through.

4

Add cooked rice and chicken. Heat through.

Ingredients

Serving Size: 1 1/2 cups

NutrientsAmount
Total Calories420
Total Fat8 g
Saturated Fat1 g
Monounsaturated Fat3 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.2 g
Omega 3 - EPA4 mg
Omega 3 - DHA6 mg
Cholesterol93 mg
Carbohydrates52 g
Dietary Fiber5 g
Total Sugars5 g
Added Sugars included3 g
Protein35 g
Minerals
Calcium49 mg
Potassium637 mg
Sodium490 mg
Copper297 mcg
Iron2 mg
Magnesium123 mg
Phosphorus406 mg
Selenium51 mcg
Zinc2 mg
Vitamins
Vitamin A24 mcg RAE
Vitamin B61.3 mg
Vitamin B120.2 mg
Vitamin C10 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K15 mcg
Folate27 mcg DFE
Thiamin0.3 mg
Riboflavin0.3 mg
Niacin14 mg
Choline99 mg

Source:

  • A Healthier You: Based on the Dietary Guidelines for Americans
  • US Department of Health and Human Services
  • Office of Disease Prevention and Health Promotion