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Chicken and Spinach Alfredo Lasagna

Chicken and Spinach Alfredo Lasagna

Cost $30, save $20

Source: Recommended by CookPal

  • 90 Min
  • 12 Servings
  • $30

INGREDIENTS

  • Pasta

    • 1 (8 ounce) package lasagna noodles

  • Sauce

    • 🥛 3 cups heavy cream
    • 2 (10.75 ounce) cans condensed cream of mushroom soup
    • 🧀 1 cup grated Parmesan cheese
    • 🧈 ¼ cup butter

  • Cooking Ingredients

    • 1 tablespoon olive oil
    • 🧅 ½ large onion, diced
    • 4 cloves garlic, sliced
    • 🍄 5 mushrooms, diced

  • Main protein

    • 🍗 1 roasted chicken, shredded

  • Seasoning

    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Cheese and greens

    • 🧀 1 cup ricotta cheese
    • 1 bunch fresh spinach, rinsed
    • 🧀 3 cups shredded mozzarella cheese

STEPS

1

Gather the ingredients.

2

Preheat oven to 350°F (175°C). Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8–10 minutes, or until al dente. Drain and rinse with cold water.

3

In a saucepan over low heat, mix together heavy cream, cream of mushroom soup, Parmesan cheese, and butter. Simmer, stirring frequently, until well blended.

4

Heat olive oil in a skillet over medium heat. Cook and stir onion until tender. Add garlic and mushrooms.

5

Mix in chicken and cook until heated through. Season with salt and pepper.

6

Lightly coat the bottom of a 9x13-inch baking dish with enough cream sauce mixture to coat.

7

Layer with 1/3 of the lasagna noodles, 1/2 cup ricotta, 1/2 of the spinach, 1/2 of the chicken mixture, and 1 cup mozzarella. Top with 1/3 of the cream sauce mixture, and repeat the layers.

8

Place the remaining noodles on top and spread with remaining sauce.

9

Bake 1 hour in preheated oven, or until brown and bubbly. Top with the remaining mozzarella and continue baking until cheese is melted and lightly browned.

NUTRIENTS

Per 1 serving

🔥

591

Calories

  • 29
    Protein
  • 22
    Carbs
  • 44
    Fats

💡 To save time, use pre-cooked lasagna noodles.Add red pepper flakes for a spicy twist.Let the lasagna cool for a few minutes before slicing to achieve cleaner cuts.