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Chicken and Spinach Ravioli

Chicken and Spinach Ravioli

Cost $12, save $28

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Dough

    • 🥚 4 eggs, beaten
    • 💧 ¾ cup water
    • 🌾 3 ¾ cups sifted all-purpose flour
    • 🧂 1 ½ teaspoons salt

  • Filling

    • 🍗 ½ pound ground chicken
    • ¾ cup chopped fresh spinach
    • 🧅 2 tablespoons finely chopped onion
    • 3 tablespoons melted butter
    • 3 tablespoons freshly grated Asiago cheese
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon garlic powder
    • ⅛ teaspoon ground nutmeg
    • 1 pinch ground black pepper to taste

  • Sauce and Toppings

    • 1 (16 ounce) jar marinara sauce
    • ¼ cup freshly grated Asiago cheese for topping

STEPS

1

Mix eggs, water, 2 cups flour, and salt in a bowl until smooth. Gradually add the remaining flour. Divide the dough into 2 parts and refrigerate for 20 minutes.

2

Cook ground chicken in a skillet over medium heat until browned; drain.

3

Blend chicken, spinach, and onion in a food processor. Combine with butter, Asiago cheese, salt, garlic powder, nutmeg, and pepper.

4

Roll out each part of the dough to 1/8 inch thickness on a floured surface. Cut into 2-inch squares. Place 1 teaspoon of filling on half the squares, then cover with the remaining squares and seal edges with a fork.

5

Boil lightly salted water and cook ravioli in batches for 8 minutes until al dente. Drain and rinse under cold water.

6

Heat marinara sauce in a saucepan, then serve ravioli topped with marinara sauce and Asiago cheese.

NUTRIENTS

Per 1 serving

🔥

621

Calories

  • 20
    Protein
  • 102
    Carbs
  • 15
    Fats

💡 Ensure the dough is evenly rolled out for consistent cooking.Use fresh Asiago cheese for the best flavor.Meal-prep the ravioli in advance and freeze for quick future dinners.