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Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

Cost $12.5, save $20

Source: Recommended by CookPal

  • 70 Min
  • 8 Servings
  • $12.5

INGREDIENTS

  • Cooking Base

    • Cooking spray
    • 💧 1 ½ cups water
    • 🧈 ¼ cup butter

  • Stuffing Layer

    • 1 (6 ounce) package quick-cooking stuffing mix

  • Vegetable Layer

    • 🧈 1 tablespoon butter
    • 🧅 1 medium onion, diced
    • 3 stalks celery, diced

  • Sauce Layer

    • 1 (10.5 ounce) can low-sodium cream of chicken soup
    • ½ (10.5 ounce) can low-sodium cream of mushroom soup
    • 1 (8 ounce) container sour cream

  • Main Protein Layer

    • 🍗 1 whole cooked rotisserie chicken - skinned, boned, and meat shredded
    • 🧂 Salt and ground black pepper to taste

STEPS

1

Preheat the oven to 375°F (190°C). Spray a 9x13-inch baking dish with cooking spray.

2

Bring water and 1/4 cup butter to a boil in a saucepan over medium heat. Add stuffing mix and stir to combine. Remove from heat, cover, and let sit until water is absorbed (about 5 minutes). Fluff stuffing with a fork.

3

Melt 1 tablespoon butter in a skillet over medium heat. Add onion and celery; cook and stir until softened (5–10 minutes).

4

Mix cream of chicken soup, cream of mushroom soup, and sour cream in a bowl until combined.

5

Spread shredded chicken at the bottom of the prepared baking dish. Layer the onion-celery mixture over the chicken and season with salt and pepper.

6

Top with the soup-sour cream mixture and evenly spread stuffing over the top.

7

Bake uncovered in the oven until bubbly and golden-brown (about 1 hour).

8

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

362

Calories

  • 20
    Protein
  • 20
    Carbs
  • 21
    Fats

💡 Use leftover chicken instead of rotisserie chicken to save costs.Prepare stuffing ahead of time and refrigerate for easy assembly.You can add additional vegetables like carrots or peas for more nutrients.