CookPal AI
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Chicken and Tortellini Pesto Skillet

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Oil and Seasonings

    • 2 tablespoons olive oil
    • 🧂 salt and ground black pepper to taste
    • ½ cup prepared pesto

  • Meat and Poultry

    • 🍗 1 ½ pounds chicken breast, cubed

  • Liquid Ingredients

    • ½ cup chicken broth
    • ½ cup heavy cream

  • Cheese and Dairy

    • 🧀 1 cup Parmesan cheese, divided

  • Vegetables

    • 1 cup baby spinach
    • 🍅 ½ cup cherry tomatoes, halved

  • Pasta

    • 1 (16 ounce) package refrigerated cheese tortellini

STEPS

1

Heat olive oil in a large skillet over medium-high heat. Add chicken to the skillet and season with salt and pepper. Sauté until chicken is cooked through and browned, 5 to 10 minutes. Remove from skillet and transfer to a bowl; cover to keep warm. Set aside.

2

Deglaze pan with chicken broth over medium heat, scraping up any browned bits. Stir in pesto and heavy cream. Cook until thickened, 3 to 5 minutes. Mix in 1/2 cup Parmesan cheese and stir until melted. Add in spinach and tomatoes. Cook until spinach begins to wilt, 3 to 5 minutes.

3

Add tortellini and cooked chicken and continue cooking until bubbly and hot, 5 to 10 minutes. Sprinkle with remaining 1/2 cup Parmesan cheese and serve.

NUTRIENTS

Per 1 serving

🔥

634

Calories

  • 44g
    Protein
  • 38g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Use freshly grated Parmesan cheese for a richer flavor.Make sure to cube the chicken evenly for even cooking.You can substitute spinach with kale or arugula for a different taste.For added texture, garnish with toasted pine nuts.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.