Chicken and Vegetable Stir-fried Udon

Name: Chicken and Vegetable Stir-fried Udon
Total time: 30 min
Yield: 2 Servings
Ingredients: Udon noodles 200g; 🍗 Chicken breast 150g (cut into bite-sized pieces); 🥕 Carrot 1/3 piece (thinly sliced); 🧅 Onion 1/4 piece (thinly sliced); 🍠 Sweet potato 50g (thinly sliced); Soy sauce 1 tablespoon; 🧂 Sugar 1 teaspoon; 🧂 Salt as needed

Cost $12, save $8

Source: Recommended by CookPal

30 Min
2 Servings
$12

Chicken and Vegetable Stir-fried Udon

Cost $12, save $8

Source: Recommended by CookPal

30 Min
2 Servings
$12

INGREDIENTS

Main Ingredients
- Udon noodles 200g
- 🍗 Chicken breast 150g (cut into bite-sized pieces)
- 🥕 Carrot 1/3 piece (thinly sliced)
- 🧅 Onion 1/4 piece (thinly sliced)
- 🍠 Sweet potato 50g (thinly sliced)
Seasonings
- Soy sauce 1 tablespoon
- 🧂 Sugar 1 teaspoon
- 🧂 Salt as needed

STEPS

Lightly sprinkle salt on the chicken and stir-fry in a pan until browned.

Add carrot, onion, and sweet potato, and stir-fry until everything becomes tender.

Add udon noodles and seasonings, stir-fry until the flavors blend, and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

25g
Protein
45g
Carbs
6g
Fats

💡 Tips

Adjust the seasonings to taste.Cooking one serving at a time ensures even heating.Adding extra vegetables boosts nutritional value.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.