Chicken and Vegetable Stir-fry
Cost $10, save $8
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $10
Chicken and Vegetable Stir-fry
Cost $10, save $8
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $10
INGREDIENTS
Main Ingredients
- 🍗 2 diced chicken breasts
- 🌶 1 diced red bell pepper
- 1 diced zucchini
- 🥕 1 diced carrot
- 2 tablespoons of soy sauce
- 2 tablespoons of olive oil
STEPS
1
Dice the chicken and lightly marinate with salt.
2
Heat a large pan over medium heat and add olive oil.
3
Add the chicken and sauté until golden on the outside.
4
Add the vegetables and cook until slightly tender.
5
Pour soy sauce over, mix all ingredients, and cook for another 2–3 minutes.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 30gProtein
- 10gCarbs
- 6gFats
đź’ˇ Tips
Add more vegetables to increase the nutritional value of this dish.Serve this dish over rice to complete the meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.