CookPal AI
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Chicken and Vegetable Teriyaki

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken breast 200g
    • 🧅 Onion 1/2 (thinly sliced)
    • Bell peppers 2 (thinly sliced)

  • Seasonings

    • 🧂 Soy sauce 2 tablespoons
    • 🍶 Mirin 2 tablespoons
    • 🍬 Sugar 1 teaspoon

STEPS

1

Slice the chicken breast thinly and lightly sprinkle with salt.

2

Heat a small amount of oil in a frying pan and lightly cook the chicken on both sides.

3

Add the onion and bell peppers and stir-fry together.

4

Add soy sauce, mirin, and sugar, and simmer while stirring for about 2 minutes.

5

Turn off the heat and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 28g
    Protein
  • 8g
    Carbs
  • 4g
    Fats

💡 Tips

You can change the type of vegetables to suit your preference.Store leftovers in the fridge and use them for lunch the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.