
Chicken Artichoke Dip
Cost $10, save $15
Source: Recommended by CookPal
- 25 Min
- 36 Servings
- $10
Chicken Artichoke Dip
Cost $10, save $15
Source: Recommended by CookPal
- 25 Min
- 36 Servings
- $10
INGREDIENTS
Proteins
- 🍗 1 (5 ounce) can chunk chicken, drained and flaked
- 🧀 1 cup Havarti cheese
Vegetables
- 1 (14 ounce) can artichoke hearts, drained and chopped
Condiments and Seasonings
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- ¼ cup mayonnaise
- 1 (8 ounce) container sour cream
Cheese
- 🧀 ¼ cup finely shredded Parmesan cheese
Other
- 🌰 ¼ cup sliced almonds
STEPS
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
3
Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.
NUTRIENTS
Per 1 serving🔥
60
Calories
- 3Protein
- 2Carbs
- 5Fats
💡 Use thin crackers or vegetable sticks for serving to ensure optimal pairing.Grate cheese directly before use for enhanced flavor.Pre-toast almonds lightly to elevate their aroma and crunch.