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Chicken, Asparagus, and Mushroom Skillet

Chicken, Asparagus, and Mushroom Skillet

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Base

    • 3 tablespoons butter
    • 2 tablespoons olive oil
    • 1 ½ cloves garlic, minced

  • Seasonings

    • 🍋 1 ½ teaspoons lemon juice
    • 1 ½ teaspoons white cooking wine
    • ½ teaspoon dried parsley
    • ½ teaspoon dried basil
    • 🧂 ¼ teaspoon salt
    • ⅛ teaspoon dried oregano

  • Protein and Vegetables

    • 🍗 2 medium skinless, boneless chicken breast halves, sliced
    • ½ pound fresh asparagus, trimmed and cut into thirds
    • 1 cup sliced fresh mushrooms

STEPS

1

Gather all ingredients.

2

Melt butter and olive oil in a skillet over medium-high heat. Stir garlic, lemon juice, wine, parsley, basil, salt, and oregano into hot butter-oil mixture.

3

Add chicken; cook and stir until chicken is browned, about 3 minutes. Flip, reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink inside, about 10 more minutes.

4

Add asparagus; cook and stir until asparagus is bright green and starting to become tender, about 3 minutes.

5

Stir in mushrooms and cook until they release their juices, about 3 minutes.

6

Serve hot over rice or pasta. Enjoy!

NUTRIENTS

Per 1 serving

🔥

430

Calories

  • 27
    Protein
  • 7
    Carbs
  • 34
    Fats

💡 Use fresh asparagus for the best flavor and texture.You can substitute white cooking wine with chicken broth for an alcohol-free option.Pair with a glass of white wine to complement the dish.Serve over rice or pasta to make it more filling.