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Chicken Asparagus Casserole

Chicken Asparagus Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Noodles

    • 🍜 1 (8 ounce) package egg noodles

  • Oil and Seasonings

    • 1 ⅓ tablespoons olive oil
    • ½ teaspoon dried oregano

  • Vegetables

    • 🧅 1 onion, chopped
    • 1 red bell pepper, chopped
    • 2 stalks celery, chopped
    • 1 pound fresh asparagus, trimmed and cut into 2-inch pieces

  • Protein

    • 1 cup chopped, cooked chicken meat

  • Dairy

    • 1 ½ cups sour cream
    • 🧀 8 tablespoons grated Parmesan cheese, divided

  • Liquid

    • 1 cup chicken stock

STEPS

1

Preheat oven to 350°F (175°C). Lightly grease a 1.5-quart casserole dish.

2

Fill a large pot with lightly salted water. Cook egg noodles at a boil until almost tender, about 5 minutes. Drain well.

3

Heat olive oil in a skillet over medium heat. Stir in onion and cook for 4–5 minutes. Add cooked chicken, red bell pepper, celery, and chicken stock. Bring to a boil and simmer for 5 minutes. Stir in sour cream and oregano.

4

Spread 1/2 of the chicken mixture into the prepared dish; arrange asparagus on top. Spread cooked noodles evenly over asparagus and top with 5 tablespoons of Parmesan cheese.

5

Cover with remaining chicken mixture and sprinkle remaining Parmesan cheese on top. Bake until cheese has melted and top is golden brown, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

376

Calories

  • 17
    Protein
  • 33
    Carbs
  • 20
    Fats

💡 Use fresh asparagus in the spring for optimal flavor.You can add salsa to the sour cream mixture for a spicier variation.Meal-prep this dish and refrigerate for quick reheating later.