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Chicken Bacon Ranch Potato Casserole

Chicken Bacon Ranch Potato Casserole

Cost $12, save $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Protein

    • 🍗 3 cups cooked chicken
    • 🥓 1 cup bacon

  • Vegetables / Base

    • 🥔 3 pounds baby red potatoes

  • Dairy / Cheese

    • 🧀 2 cups shredded Cheddar Jack cheese
    • 1 cup sour cream
    • 1/4 cup heavy cream

  • Condiments

    • 1 packet ranch dressing mix (1 ounce)
    • 1/4 cup mayonnaise

STEPS

1

Preheat the oven to 350°F (180°C). Spray a 9x13-inch baking dish with cooking spray or grease the dish.

2

Add diced potatoes to a large pot of cold salted water. Bring potatoes to a boil over high heat and cook until fork tender, about 8 to 10 minutes. Drain and return potatoes to the pot.

3

Add diced chicken, bacon, 1 cup Cheddar Jack cheese, ranch dressing mix, mayonnaise, sour cream, and heavy cream to the pot with the potatoes. Stir until well combined.

4

Transfer the potato mixture to the prepared baking dish and sprinkle the top with the remaining 1 cup Cheddar Jack cheese.

5

Bake in the preheated oven until bubbly and the cheese is melted, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

673

Calories

  • 32
    Protein
  • 50
    Carbs
  • 38
    Fats

💡 For added flavor, use smoked bacon or add fresh herbs like parsley or chives to the mixture before baking.This casserole can be prepared ahead of time and stored in the fridge; simply bake it before serving.Pair the dish with a fresh side salad for a balanced meal.