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Chicken Bacon Ranch Sliders

Chicken Bacon Ranch Sliders

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥓 8 strips bacon
    • 🍗 1 pound shredded cooked chicken

  • Sauce & Dressing

    • 🥗 1/2 cup prepared ranch dressing

  • Dairy

    • 🧀 8 ounces shredded colby-Jack cheese

  • Butter & Seasoning

    • 🧈 1/4 cup butter
    • 2 teaspoons ranch seasoning

STEPS

1

Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).

2

Cook bacon in a skillet over medium-high heat until browned (about 10 minutes). Drain, cool, and crumble.

3

Cut slider rolls in half horizontally. Place the bottom halves on a rimmed baking tray.

4

Combine shredded chicken and ranch dressing in a bowl. Spread the mixture onto slider rolls.

5

Layer shredded cheese and crumbled bacon over the chicken mixture. Place the slider tops over the filling.

6

Melt butter and mix in ranch seasoning. Brush the slider tops with the mixture.

7

Cover sliders with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until golden and heated through.

NUTRIENTS

Per 1 serving

🔥

399

Calories

  • 21
    Protein
  • 25
    Carbs
  • 24
    Fats

💡 For extra crunch, toast the bottom halves of the slider rolls before assembling.Use rotisserie chicken for a quicker prep time.Customize with different types of cheese like mozzarella or cheddar for varied flavors.