CookPal AI
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Chicken Breast and Oyster Mushroom Porridge

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍄 100g oyster mushroom
    • 🍗 1 small chicken breast
    • 🧅 2 green onions
    • 🍚 1 cup cooked rice
    • 1 tbsp sesame seeds
    • 🧄 3 cloves garlic
    • 2 jujubes
    • đź’§ 7 cups water

  • Seasoning

    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking wine
    • A pinch of pepper
    • 🧂 1 tbsp salt
    • 2 tbsp soy sauce

STEPS

1

Add water, chicken breast, jujubes, garlic, and a pinch of salt to a pot.

2

Simmer for 20 minutes on low heat.

3

Remove the chicken breast and discard the garlic and jujubes. Set the broth aside.

4

Shred the cooled chicken breast into small pieces.

5

Prepare the oyster mushrooms by tearing them into thin strips.

6

Blanch the oyster mushrooms in boiling water with a pinch of salt for 30 seconds.

7

Squeeze out excess water from the blanched mushrooms.

8

Mix the mushrooms with 1 tsp sesame seeds and 1 tbsp soy sauce.

9

Slice the green onions finely and set aside.

10

Add the cooked rice to the broth and bring to a boil on high heat, then simmer on low heat.

11

Once the rice starts to soften, add the shredded chicken breast.

12

Add 1 tbsp soy sauce, cooking wine, and minced garlic. Continue simmering.

13

When the rice is fully cooked, add a pinch of pepper, sesame seeds, and the seasoned mushrooms. Mix well and cook for 1 more minute.

14

Turn off the heat and add the sliced green onions.

15

Serve the porridge in a bowl. Adjust seasoning with salt, pepper, or chopped chili as desired.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use chicken breast for a leaner broth.Blanch mushrooms briefly to retain their texture.Adjust seasoning to suit dietary needs.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.