CookPal AI
recipe image

Chicken Breast Chashu

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🍗 1 piece (250g) chicken breast
    • 1/2 tbsp salad oil

  • Seasoning

    • 25cc sake
    • 25cc mirin
    • 🍬 1 tbsp sugar
    • 30cc soy sauce
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger
    • đź’§ 150cc water

STEPS

1

Heat salad oil in a pressure cooker over medium heat. Add chicken breast and sear both sides until browned.

2

Add all seasoning ingredients and bring to a boil. Cover the pressure cooker and cook on medium heat until pressure builds, then reduce to low heat and cook for 5 minutes.

3

Turn off the heat and let the pressure naturally release. Remove the lid, flip the chicken, and let it cool to room temperature.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh chicken breast for the best texture.Serve with steamed rice or vegetables for a complete meal.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.