CookPal AI
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Chicken Breast Curry Fried Rice

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 200g chicken breast
    • 1/2 paprika, chopped
    • 🧅 1/2 onion, chopped
    • 🍚 2 cups cooked rice

  • Seasonings

    • 25g curry powder
    • 🧂 1/4 tsp salt
    • 1/4 tsp black pepper

STEPS

1

Chop the vegetables (paprika and onion) and prepare them.

2

Heat oil in a frying pan and make scallion oil.

3

Add the chopped vegetables to the pan and stir-fry until softened.

4

Add chicken breast pieces to the pan and season lightly with salt and pepper.

5

Add curry powder and cooked rice to the pan, then stir-fry until evenly mixed.

6

Mix well and serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use leftover rice for better texture in fried rice.Adjust the amount of curry powder based on your spice preference.Add a splash of water if the mixture becomes too dry while stir-frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.