CookPal AI
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Chicken Breast Dakgalbi Rice Bowl

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍗 1 chicken breast
    • 🥬 1 cup chopped cabbage
    • 🧅 2 green onions, sliced
    • 5 perilla leaves

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🧄 1 tbsp minced garlic
    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 1 tbsp red pepper powder

STEPS

1

Prepare all ingredients by washing and chopping them.

2

Cut chicken breast into bite-sized pieces.

3

Mix the chicken, cabbage, green onion, and seasoning together, excluding perilla leaves.

4

Let the mixture marinate for 30 minutes (optional).

5

Heat oil in a pan and stir-fry the mixture until the chicken is cooked through.

6

Add perilla leaves and stir-fry for an additional 2 minutes.

7

Serve the dakgalbi over rice or enjoy it as a stir-fry dish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 25g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh perilla leaves for the best flavor.Adjust the spice level by reducing or increasing the red pepper powder.This dish can be made in bulk and stored for meal prep.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.