CookPal AI
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Chicken Breast Donburi

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍗 100g chicken breast
    • 🍄 1 handful oyster mushrooms
    • 🧅 1/4 onion
    • 🧄 1 stalk green onion

  • Chicken and Mushroom Stir-fry

    • 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 1 pinch herb salt or regular salt
    • 1 drizzle sesame oil

  • Donburi Sauce

    • 3 tbsp soy sauce
    • 3 tbsp mirin
    • 🧄 1 tsp minced garlic
    • 1/2 cup water

  • Egg Mixture

    • 🥚 1 egg
    • 2 parts water for 1 egg

STEPS

1

Shred the chicken breast and oyster mushrooms. Slice the onion and green onion thinly. Use vacuum-packed chicken breast for convenience.

2

Prepare the donburi sauce (soy sauce, mirin, minced garlic, water) and egg mixture (1 egg:2 parts water).

3

Start with the chicken and mushroom stir-fry: heat oil in a pan, sauté minced garlic lightly.

4

Add shredded mushrooms and stir-fry until softened. Season with a pinch of salt.

5

Add chicken breast and green onion, stir-fry further. Add soy sauce and sesame oil, cook for an additional minute.

6

Switch to a smaller pan suitable for donburi. Sauté the onion until translucent.

7

Add the pre-cooked chicken and mushroom stir-fry to the pan.

8

Pour the donburi sauce into the pan and simmer gently.

9

When the sauce is reduced, pour the egg mixture over the dish.

10

Cook until the egg sets and detaches from the pan. Serve over rice.

11

Garnish with sliced green onion for decoration.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use vacuum-packed chicken breast to save time.Adjust seasoning based on personal preference.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.