CookPal AI
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Chicken Breast Salad

Cost $7, save $6

Source: Recommended by CookPal

  • 20 Min
  • 1 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🍗 Chicken breast 150g
    • 🥬 Lettuce 2 cups
    • 🥒 Cucumber 1/2 piece
    • 🥕 Carrot 1/4 piece (sliced into strips)

  • Dressing

    • Soy sauce 1 tbsp
    • Vinegar 1 tsp
    • 🌿 Sesame oil 1 tsp
    • Sugar 1/2 tsp

STEPS

1

Boil the chicken breast and shred it into bite-sized pieces.

2

Wash the lettuce, cucumber, and carrot thoroughly.

3

Mix soy sauce, vinegar, sesame oil, and sugar to prepare the dressing.

4

Add the prepared vegetables and boiled chicken breast to a mixing bowl, and drizzle the dressing on top. Mix gently.

5

Transfer the prepared salad to a serving plate.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 21g
    Protein
  • 11g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Adjust the vinegar-sugar ratio in the dressing to your personal taste.Leftover salad can be stored in the refrigerator and enjoyed the next day.Replace chicken breast with shredded tofu for a vegetarian option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.