CookPal AI
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Chicken Breast Stir-Fry with Vegetables

Cost $7, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Meat

    • 🍗 Chicken breast 200g

  • Vegetables

    • 🥦 Broccoli 1 cup (chopped)
    • 🥕 Carrot 1/2 cup (julienned)
    • 🧅 Onion 1/2 cup (diced)

  • Seasonings and Condiments

    • Olive oil 1 tablespoon
    • 🧂 Salt 1 teaspoon
    • Soy sauce 1 tablespoon

STEPS

1

Cut the chicken breast into small pieces.

2

Heat olive oil in a frying pan and stir-fry the chicken breast.

3

Once the chicken is cooked, add broccoli, carrot, and onion, and stir-fry for 5 minutes.

4

Add soy sauce and salt to taste, then mix well.

5

Serve on a plate while warm.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 35g
    Protein
  • 10g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Blanching or steaming the vegetables makes them softer and easier to digest.Substituting olive oil with sesame oil can add a Korean touch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.