CookPal AI
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Chicken Breast Teriyaki

Cost $7, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Seasonings

    • 🧂 2 tablespoons soy sauce
    • 🍬 1 teaspoon sugar
    • 1 tablespoon mirin

  • Meat

    • 🍗 200g chicken breast

STEPS

1

Cut the chicken breast into bite-sized pieces.

2

Heat oil in a frying pan and cook the chicken breast on both sides over medium heat.

3

Add the combined soy sauce, sugar, and mirin to the frying pan and coat the chicken.

4

Heat until the sauce thickens and becomes glossy, then it's done.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 35g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Chicken breast is low in fat and high in protein, making it a healthy and recommended choice.Adjust the amount of seasonings to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.