CookPal AI
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Chicken Breast with Sweet Chili Mayo Sauce

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 1 piece (250g) chicken breast
    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 2 tbsp potato starch
    • Enough salad oil for frying

  • Sweet Chili Mayo Sauce

    • 2 tbsp sweet chili sauce
    • 2 tbsp mayonnaise
    • 🧂 A pinch of salt

STEPS

1

Cut the chicken into bite-sized pieces. Place them in a bowl, add sake and salt, and massage the chicken. Coat with potato starch.

2

In a separate bowl, mix the ingredients for the Sweet Chili Mayo Sauce.

3

Heat salad oil in a frying pan to about 5mm depth over medium heat. Fry the chicken pieces for 4-5 minutes, flipping occasionally until cooked through.

4

Add the fried chicken to the Sweet Chili Mayo Sauce and toss until evenly coated.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Pair with steamed rice or use as a salad topping for a complete meal.Adjust the sweetness and tanginess of the sauce by varying the ratio of sweet chili sauce and mayonnaise.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.