CookPal AI
Chicken Broccoli Alfredo

Chicken Broccoli Alfredo

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 5 Servings
  • $12

INGREDIENTS

  • Pasta and Vegetables

    • 🍝 8 ounces fettuccine noodles
    • πŸ₯¦ 1 cup broccoli, fresh or frozen, chopped
  • Protein

    • πŸ— 16 ounces chicken breast, boneless
  • Dairy and Fats

    • 🧈 2 tablespoons butter
    • πŸ₯› 1/2 cup milk, non-fat
    • πŸ§€ 1/2 cup Parmesan cheese, grated
  • Seasonings

    • πŸ§‚ 1/4 teaspoon pepper
  • Miscellaneous

    • πŸ’§ 1 1/4 cups water
    • 1/3 cup Basic Soup and Sauce Mix

STEPS

1

Wash hands with soap and water.

2

Cook fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain.

3

Heat butter in skillet. Add chicken and cook until browned, stirring often.

4

Combine sauce mix and water in saucepan. Bring to a boil and cook until thick. Add milk, cheese, pepper, and fettuccine mixture. Heat through.

5

Serve with additional Parmesan cheese.

NUTRIENTS

Per 1 serving

πŸ”₯

368

Calories

  • 31
    Protein
  • 37
    Carbs
  • 10
    Fats

πŸ’‘ Use freshly grated Parmesan for better flavor.For a richer sauce, you can use whole milk or heavy cream instead of non-fat milk.You can substitute chicken with shrimp or tofu for variation.Blanch the broccoli before adding it to enhance its green color and crunch.