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Chicken Cacciatore with Creamy Mashed Potatoes

Chicken Cacciatore with Creamy Mashed Potatoes

Cost $15, save $20

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥔 ¾ pound red potatoes, cut into 1-inch chunks
    • 1 ½ cups small fresh cauliflower florets
    • 1 green bell pepper, chopped
    • 1 yellow bell pepper, chopped

  • Protein

    • 🍗 4 (4 ounce) boneless skinless chicken breast halves

  • Seasoning / Sauces

    • ½ cup KRAFT Lite Balsamic Vinaigrette Dressing

  • Dairy

    • ½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

  • Herbs & Spices

    • 🌿 ¼ cup chopped fresh basil

  • Canned Goods

    • 🍅 1 (14.5 ounce) can Italian-style diced tomatoes, undrained

  • Other

    • 1 (8 ounce) package sliced fresh mushrooms

STEPS

1

Cook potatoes and cauliflower in boiling water in a large saucepan for 20 minutes or until tender.

2

Meanwhile, cook chicken in a large nonstick skillet sprayed with cooking spray on medium heat for 3 to 4 minutes on each side or until golden brown. Transfer to a plate and cover to keep warm.

3

Add dressing, mushrooms, and peppers to the skillet; cook and stir for 6 minutes. Add tomatoes and simmer for 8 minutes. Return chicken to skillet; spoon sauce over chicken. Simmer for 3 minutes or until chicken is cooked through (165°F).

4

Drain the potato mixture; return to the pan. Add reduced-fat cream cheese and mash until the potato mixture is fluffy.

5

Serve the mashed potatoes topped with chicken, vegetables, and fresh basil.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 35
    Protein
  • 32
    Carbs
  • 8
    Fats

💡 For extra flavor, marinate the chicken in balsamic vinaigrette for 30 minutes before cooking.Use an immersion blender for an ultra-smooth mashed potato texture.This dish pairs well with a side salad or garlic bread.