Chicken Cacciatore with Rice

Name: Chicken Cacciatore with Rice
Total time: 25 min
Yield: 6 Servings
Ingredients: 3 tablespoons vegetable oil; 1 ½ pounds skinless, boneless chicken breasts, cut into strips; 🧅 ½ cup chopped onion; 2 cloves garlic, minced; 🍅 1 (28 ounce) can whole peeled tomatoes; 1 (8 ounce) can tomato sauce; 1 cup green bell pepper strips; 🧂 2 teaspoons salt; ½ teaspoon dried basil; ⅛ teaspoon cayenne pepper; 1 ½ cups uncooked instant rice

Cost $12.5, save $10

Source: Recommended by CookPal

25 Min
6 Servings
$12.5

Chicken Cacciatore with Rice

Cost $12.5, save $10

Source: Recommended by CookPal

25 Min
6 Servings
$12.5

INGREDIENTS

Main
- 3 tablespoons vegetable oil
- 1 ½ pounds skinless, boneless chicken breasts, cut into strips
- 🧅 ½ cup chopped onion
- 2 cloves garlic, minced
- 🍅 1 (28 ounce) can whole peeled tomatoes
- 1 (8 ounce) can tomato sauce
- 1 cup green bell pepper strips
- 🧂 2 teaspoons salt
- ½ teaspoon dried basil
- ⅛ teaspoon cayenne pepper
- 1 ½ cups uncooked instant rice

STEPS

Heat oil in a pot over medium heat. Add chicken, onion, and garlic; cook until chicken is browned and onion and garlic are softened, 8 to 10 minutes.

Stir in tomatoes, tomato sauce, bell pepper, salt, basil, and cayenne pepper; bring to boil. Cook for 5 minutes.

Stir in rice, cover, and remove from the heat. Let stand until rice is tender, about 5 minutes. Stir before serving.

NUTRIENTS

Per 1 serving

🔥

320

Calories

27
Protein
30
Carbs
10
Fats

💡 For added flavor, consider using fresh basil instead of dried basil.Green bell peppers can be replaced with red or yellow peppers for a sweeter taste.To save time, prepare all ingredients ahead by chopping vegetables and measuring spices.Serve with a side salad or bread for a complete meal.