
Chicken Casserole
Cost $10, save $15
Source: Recommended by CookPal
- 40 Min
- 8 Servings
- $10
Chicken Casserole
Cost $10, save $15
Source: Recommended by CookPal
- 40 Min
- 8 Servings
- $10
INGREDIENTS
Pasta
- 1 pound rotini or macaroni pasta
Protein
- 1 can chicken
Vegetables
- 1/2 can low-sodium green peas, drained
Sauce/Condiments
- 1 can low-sodium tomato sauce
Cheese/Dairy
- 3 slices pasteurized processed American cheese
STEPS
Preheat oven to 350 °F.
Cook rotini or macaroni according to package directions. Drain well.
In a large oven-safe dish, mix the chicken, tomato sauce, peas, and macaroni.
Add the 3 slices of cheese on top of the casserole.
Bake for 30 to 40 minutes.
Serve hot.
NUTRIENTS
Per 1 serving🔥
354
Calories
- 22gProtein
- 52gCarbs
- 6gFats
đź’ˇ Tips
Use whole-grain pasta for added fiber.Substitute chicken with turkey for a variation.Ensure you drain the peas properly to avoid excess moisture in the casserole.Let the casserole rest for 5 minutes after baking for easier serving.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.