Chicken Cordon Bleu Casserole

Name: Chicken Cordon Bleu Casserole
Total time: 40 min
Yield: 8 Servings
Ingredients: 🥚 1 egg; 🥛 ½ cup milk; 8 ounces Swiss cheese, cubed; 🍗 2 pounds skinless, boneless chicken breast halves - cut into chunks; 🍖 8 ounces cubed ham; 🍞 1 cup plain dried bread crumbs; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup oil

Cost $20, save $25

Source: Recommended by CookPal

40 Min
8 Servings
$20

Chicken Cordon Bleu Casserole

Cost $20, save $25

Source: Recommended by CookPal

40 Min
8 Servings
$20

INGREDIENTS

Dairy
- 🥚 1 egg
- 🥛 ½ cup milk
- 8 ounces Swiss cheese, cubed
Poultry
- 🍗 2 pounds skinless, boneless chicken breast halves - cut into chunks
Meat
- 🍖 8 ounces cubed ham
Dry Goods
- 🍞 1 cup plain dried bread crumbs
Condiment / Soup Base
- 1 (10.75 ounce) can condensed cream of chicken soup
Oil
- 1 cup oil

STEPS

Preheat oven to 350°F (175°C).

Beat egg and ½ cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs.

Heat oil in a large skillet to 375°F (190°C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.

Place chicken cubes in a glass baking dish, along with the Swiss cheese and ham. Stir together the soup with 1 cup milk, then pour over casserole.

Bake in preheated oven until golden brown and bubbly, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

500

Calories

36
Protein
24
Carbs
28
Fats

💡 For a lighter version, bake the breaded chicken cubes instead of frying.You can replace Swiss cheese with mozzarella or Gouda for a milder taste.Leftovers can be refrigerated and reheated in the oven.