CookPal AI
recipe image

Chicken Curry

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍗 400g chicken breast

  • Vegetables

    • 🧅 1 onion (minced)
    • 🥕 1 carrot (julienned)
    • 🥔 2 potatoes (diced)

  • Seasonings

    • 1 box of store-bought curry roux
    • đź’§ 600ml water
    • 2 tablespoons salad oil

STEPS

1

Cut the chicken breast into bite-sized pieces and lightly sprinkle with salt.

2

Heat salad oil in a pot and sauté onion, carrot, and potatoes.

3

Add chicken and sauté until the surface turns white.

4

Add water and bring to a boil. Skim off the foam, cover, and simmer over low heat for 20 minutes.

5

Turn off the heat and add the curry roux to dissolve.

6

Simmer again over low heat for 10 minutes, adjust the flavor, and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

During the last step of cooking, stir to avoid burning.You can add ingredients like broccoli or bell pepper as desired.The flavor improves further the next day!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.