CookPal AI
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Chicken Cutlet Rice Bowl

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍗 400g of chicken breast
    • 🍚 4 servings of cooked rice

  • Coating and Frying Oil

    • 4 tablespoons of all-purpose flour
    • 🥚 2 eggs
    • 1 cup of breadcrumbs
    • Adequate amount of frying oil

  • Seasonings

    • 3 tablespoons of soy sauce
    • 3 tablespoons of mirin
    • 2 tablespoons of sugar
    • 100ml of dashi stock

STEPS

1

Cut the chicken into evenly sized pieces.

2

Coat the chicken with flour, beaten egg, and breadcrumbs in that order.

3

Fry the chicken in oil heated to 180°C. About 5-6 minutes.

4

Heat soy sauce, mirin, sugar, and dashi in a pot to make the sauce.

5

Pour the sauce over the cooked rice and top with the fried chicken.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 30g
    Protein
  • 80g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Leftover coating can be frozen for later use.For children, making the sauce thinner is better.Frying oil can be reused. Strain and store it.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.