CookPal AI
Chicken Divine Bake

Chicken Divine Bake

Cost $20, save $30

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Protein

    • 🍗 3 large boneless chicken breasts

  • Canned Goods

    • 2 (14 ounce) cans condensed cream of mushroom soup

  • Condiments

    • 1 cup mayonnaise

  • Vegetables

    • 🥦 1 (16 ounce) bag steam-in-bag partially cooked frozen broccoli
    • 🧅 1 onion, diced
    • 8 fresh mushrooms, or more to taste, sliced (Optional)

  • Dairy

    • 🧀 3 cups shredded Cheddar cheese, or more to taste

  • Grains

    • 🍚 2 cups cooked rice

STEPS

1

Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes. Remove chicken to a cutting board to cool, then shred.

2

Preheat the oven to 400 degrees F (200 degrees C).

3

Steam broccoli in the microwave according to package directions until crisp-tender, 4 to 6 minutes.

4

Stir condensed soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms, and stir to coat.

5

Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread soup mixture over chicken, then sprinkle with Cheddar.

6

Bake in the preheated oven until slightly browned on top, 35 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

639

Calories

  • 32
    Protein
  • 25
    Carbs
  • 46
    Fats

💡 Use freshly grated Cheddar cheese for better texture and taste.Pair with garlic bread and a side salad for a complete meal.Store leftovers in airtight containers for up to 3 days in the fridge.Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.