CookPal AI
Chicken Enchilada Nachos

Chicken Enchilada Nachos

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Butter

    • 🧈 3 tablespoons butter, divided

  • Vegetables

    • 🧅 ¼ cup chopped onion
    • 1 jalapeno pepper, seeded and chopped
    • 1 chile pepper, seeded and chopped
    • 🧄 2 cloves garlic, chopped

  • Broth

    • ½ cup chicken broth

  • Protein

    • 🍗 1 skinless, boneless chicken breast half, cubed

  • Seasoning

    • ¼ teaspoon chili powder
    • ¼ teaspoon seasoned salt
    • ¼ teaspoon ground cumin
    • ⅛ teaspoon cayenne pepper

  • Flour & Dairy

    • 1 tablespoon all-purpose flour
    • 2 tablespoons sour cream
    • 🧀 ½ cup shredded pepperjack cheese

  • Chips

    • 2 cups tortilla chips, or to taste

  • Optional

    • 2 tablespoons pico de gallo, or to taste

STEPS

1

Melt 2 tablespoons butter in a skillet over medium-high heat; saute onion, jalapeno pepper, chile pepper, and garlic until fragrant and lightly browned, about 3 minutes.

2

Add chicken broth, chicken, chili powder, seasoned salt, cumin, and cayenne pepper; cook and stir until chicken is no longer pink in the center, about 5 minutes.

3

Melt 1 tablespoon butter in a microwave-safe bowl in the microwave, 15 to 20 seconds. Stir flour into melted butter until smooth.

4

Mix flour-butter mixture and sour cream into chicken mixture; cook and stir until sauce is thickened, 2 to 4 minutes. Add pepperjack cheese to sauce and stir until melted, 2 to 3 minutes.

5

Spread chips onto a serving platter; top with sauce and pico de gallo.

NUTRIENTS

Per 1 serving

🔥

554

Calories

  • 23
    Protein
  • 29
    Carbs
  • 39
    Fats

💡 For extra spice, consider adding more jalapeno or cayenne pepper.Layer the chips with sauce evenly to avoid sogginess.Use freshly grated cheese for better melting and flavor.