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Chicken Fajita Burrito

Chicken Fajita Burrito

Cost $15, save $10

Source: Recommended by CookPal

  • 14.5 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Chicken

    • 🍗 10 ounces skinless, boneless chicken breasts, cut into thin strips

  • Vegetables

    • 🧅 ½ onion, cut into strips
    • 5 ounces multi-colored bell pepper strips

  • Seasoning

    • 2 tablespoons vegetable oil
    • 🍋 ½ lime, juiced
    • 🧂 2 tablespoons fajita seasoning

  • Tortillas

    • 4 (12 inch) flour tortillas

  • Filling

    • 🍛 1 cup refried beans, warmed
    • 🧀 ⅔ cup shredded Cheddar cheese
    • 🍚 1 ½ cups cooked Mexican rice
    • ¼ cup sour cream
    • 🥑 ⅓ cup guacamole

STEPS

1

Combine chicken, onion, bell pepper, oil, lime juice, and fajita seasoning in a resealable plastic bag. Mix well to coat and marinate in the refrigerator for 2 hours.

2

Preheat the oven to 400°F (200°C) and line a sheet pan with foil. Spread the marinated fajita mixture evenly on the pan.

3

Bake the fajita mixture in the oven until the chicken is fully cooked (165°F or 74°C internal temperature), about 25 minutes.

4

Wrap tortillas in a damp paper towel and microwave for 30 seconds to make them soft and pliable.

5

Assemble the burritos by spreading refried beans, cheese, rice, fajita mixture, sour cream, and guacamole in a line across the middle of each tortilla.

6

Fold the sides of the tortilla inward, roll the bottom edge tightly over the filling, and continue rolling to seal. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

792

Calories

  • 37
    Protein
  • 95
    Carbs
  • 29
    Fats

💡 Marinate the chicken for at least 2 hours for maximum flavor.Use fresh lime juice for a brighter taste.Customize your burritos with additional toppings like jalapeños or salsa.Make extra fajita mixture for meal prep or leftovers.