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Chicken Fajita Skillet Casserole

Chicken Fajita Skillet Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Spices

    • 1 1/2 teaspoons chili powder
    • 1/2 teaspoon ground cumin
    • 🧄 1/4 teaspoon garlic powder
    • 🧂 3/4 teaspoon kosher salt
    • 1/2 teaspoon ground black pepper

  • Fats

    • 1 tablespoon olive oil
    • 🧈 2 1/2 tablespoons butter

  • Thickener

    • 🌾 2 tablespoons all-purpose flour

  • Canned Goods

    • 🍅 1 (10 ounce) can diced tomatoes and green chiles
    • 1 (15 ounce) can pinto beans, drained and rinsed

  • Proteins

    • 🍗 2 1/2 cups rotisserie chicken

  • Cheese

    • 🧀 2 cups sharp Cheddar cheese

  • Carbs

    • 🌽 3 cups tortilla chips

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Heat oil in a large, oven-proof skillet over medium-high heat. Add peppers and onions and cook, undisturbed, 5 minutes or until browned. Add chili powder, cumin, garlic powder, salt, and pepper and continue cooking until vegetables are soft, stirring often, 1 to 2 minutes. Remove vegetables from the pan and set aside.

3

Add butter to the pan and melt over moderate heat. Whisk in flour and cook for 1 minute, stirring constantly. Add in tomatoes and broth and cook until thick and creamy, stirring constantly, about 3 minutes. Stir in chicken and beans.

4

Top chicken mixture with 1 cup cheese. Spread reserved peppers and onions evenly over the cheese and top with chips and remaining cheese.

5

Bake in the preheated oven until bubbly and lightly browned on top, about 15 minutes.

6

Serve with desired toppings.

NUTRIENTS

Per 1 serving

🔥

775

Calories

  • 51
    Protein
  • 37
    Carbs
  • 49
    Fats

💡 Use rotisserie chicken to save cooking time and add flavor.Make ahead and store in the fridge for easy reheating.Top with sour cream, avocado, or jalapeños for additional garnish options.