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Chicken Fajita Tacos

Chicken Fajita Tacos

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Marinade

    • 1/4 cup orange juice
    • 2 tablespoons taco seasoning
    • 2 tablespoons vegetable oil

  • Main

    • 🍗 1 pound boneless skinless chicken breasts, cut into strips
    • 🌮 8 6 inch flour tortillas
    • 1/2 cup sour cream
    • 🧀 1/2 cup cotija cheese

STEPS

1

Combine orange juice, taco seasoning, and vegetable oil in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.

2

Heat a cast iron skillet over medium high heat.

3

Cook chicken in the hot skillet for 5 minutes. Add onion, green bell pepper, and red bell pepper. Cook until peppers are crisp tender, 4 to 5 minutes. An instant-read thermometer inserted into center of chicken strips should read 165 degrees F (74 degrees C).

4

Heat tortillas until soft and pliable. Top with chicken fajita mixture, avocado, sour cream, and cotija cheese. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

759

Calories

  • 47
    Protein
  • 53
    Carbs
  • 40
    Fats

💡 For added flavor, grill the chicken instead of pan-frying.Use freshly squeezed orange juice for a richer taste in the marinade.Make this recipe gluten-free by substituting flour tortillas with gluten-free options.Prepare the marinade in advance and keep it refrigerated until use.