CookPal AI
Chicken Fiesta Salad

Chicken Fiesta Salad

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Chicken

    • 🍗 2 skinless, boneless chicken breast halves

  • Seasoning

    • 1 (1.27 ounce) packet dry fajita seasoning, divided

  • Oil

    • 1 tablespoon vegetable oil

  • Canned Goods

    • 1 (15 ounce) can black beans, rinsed and drained
    • 1 (11 ounce) can Mexican-style corn

  • Condiments

    • ½ cup salsa

  • Vegetables

    • 🥬 1 (10 ounce) package mixed salad greens
    • 🧅 1 onion, chopped
    • 🍅 1 tomato, cut into wedges

STEPS

1

Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.

2

In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.

3

Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

NUTRIENTS

Per 1 serving

🔥

311

Calories

  • 23
    Protein
  • 42
    Carbs
  • 6
    Fats

💡 For extra flavor, marinate the chicken in the fajita seasoning for 30 minutes before cooking.Serve with shredded cheese and tortilla chips as optional toppings for extra crunch and flavor.Make it spicier by adding sliced jalapeños or spicy salsa.