Chicken Florentine Dip

Name: Chicken Florentine Dip
Total time: 90 min
Yield: 10 Servings
Ingredients: 2 (10.5 ounce) cans condensed, 98% fat-free cream of chicken soup with 30% less sodium; 9 ounces diced cooked chicken; 🥛 1 (8 ounce) container reduced-fat sour cream; 🧀 2 cups shredded part-skim mozzarella cheese; 🥛 ½ cup skim milk, or more as needed; 🧀 ½ cup grated Parmesan cheese; 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry

Cost $15, save $10

Source: Recommended by CookPal

90 Min
10 Servings
$15

Chicken Florentine Dip

Cost $15, save $10

Source: Recommended by CookPal

90 Min
10 Servings
$15

INGREDIENTS

Main
- 2 (10.5 ounce) cans condensed, 98% fat-free cream of chicken soup with 30% less sodium
- 9 ounces diced cooked chicken
- 🥛 1 (8 ounce) container reduced-fat sour cream
- 🧀 2 cups shredded part-skim mozzarella cheese
- 🥛 ½ cup skim milk, or more as needed
- 🧀 ½ cup grated Parmesan cheese
- 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry

STEPS

Combine condensed soup, chicken, sour cream, mozzarella cheese, 1/2 cup skim milk, and Parmesan cheese in a slow cooker. Add spinach, pulling it apart and shredding it as you put it in. Mix until well blended.

Cover and cook on Low until all cheeses are melted and the dip is deliciously gooey, 1 to 1 1/2 hours. Add up to 1/2 cup more milk if you feel the dip is cooking up too thick.

NUTRIENTS

Per 1 serving

🔥

207

Calories

16
Protein
8
Carbs
12
Fats

💡 If the dip seems too thick, gradually add skim milk in small amounts to reach the desired consistency.Serve with tortilla chips, crackers, or sliced vegetables.Make sure to thoroughly squeeze out all excess water from the thawed spinach to avoid a watery dip.This dish can be prepared ahead and reheated in the slow cooker or microwave.