Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 10 min
Yield: 4 Servings
Ingredients: 🥚 1 large egg; 💧 1 tablespoon water; 1 tablespoon soy sauce; 🧈 1 tablespoon butter; 1 tablespoon vegetable oil; 🧅 1 medium onion, chopped; 2 cups cooked white rice, cold; 🍗 1 cup cooked, chopped chicken meat; 1 teaspoon ground black pepper or to taste

Cost $8.5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$8.5

Chicken Fried Rice

Cost $8.5, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$8.5

INGREDIENTS

Egg
- 🥚 1 large egg
Liquid
- 💧 1 tablespoon water
- 1 tablespoon soy sauce
Fat
- 🧈 1 tablespoon butter
- 1 tablespoon vegetable oil
Vegetable
- 🧅 1 medium onion, chopped
Staple
- 2 cups cooked white rice, cold
Protein
- 🍗 1 cup cooked, chopped chicken meat
Spice
- 1 teaspoon ground black pepper or to taste

STEPS

Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.

Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes.

Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.

NUTRIENTS

Per 1 serving

🔥

255

Calories

14
Protein
26
Carbs
10
Fats

💡 Use leftover cold rice for best texture.For added flavor, consider adding diced vegetables like peas or carrots.Adjust soy sauce and pepper to personal taste preferences.