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Chicken Fried Steak with Cream Pork Sausage Gravy

Chicken Fried Steak with Cream Pork Sausage Gravy

Cost $20, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $20

INGREDIENTS

  • For frying and steak batter

    • 4 cups vegetable oil for frying
    • 1 cup all-purpose flour
    • 🧂 1 teaspoon salt
    • 1 teaspoon white pepper
    • 1 teaspoon garlic powder
    • 🥚 3 eggs
    • 1 clove garlic, minced
    • 1 tablespoon chopped fresh parsley
    • 4 (4 ounce) beef tenderloin fillets, pounded thin

  • For cream pork sausage gravy

    • 2 links pork sausage
    • 🧈 3 tablespoons butter
    • 3 tablespoons all-purpose flour
    • 🥛 2 ½ cups heavy cream
    • 🧂 Salt and black pepper to taste

STEPS

1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2

In a bowl, stir together flour, salt, white pepper, and garlic powder. In a separate bowl, beat eggs with garlic and parsley. Dredge each tenderloin fillet in seasoned flour, dip in egg mixture, and dip back into flour mixture. Shake off any excess flour.

3

Gently place the steaks into the hot oil, 2 at a time, and cook until golden brown on both sides, about 3 minutes per side. Drain on paper towels.

4

Place sausages in a small skillet over medium heat and fry them until very dark brown on all sides, about 10 minutes. Finely chop sausages and set aside.

5

In the same skillet, melt butter and stir in flour. Cook butter-flour mixture until pale beige, about 1 minute. Stir in sausage, cream, salt, and black pepper. Bring to a simmer and cook until thickened, about 5 minutes.

6

Serve cream pork sausage gravy over the fried steaks.

NUTRIENTS

Per 1 serving

🔥

1202

Calories

  • 34
    Protein
  • 34
    Carbs
  • 104
    Fats

💡 For a crunchier texture, double coat the steaks with flour and egg mixture.Serve with garlic mashed potatoes and steamed corn for a complete meal.Adjust the amount of pepper or garlic powder according to your spice preference.