CookPal AI
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Chicken Genovese Sauté

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Seasoning

    • 🧂 Pinch of salt and pepper

  • Oil

    • 1 tsp olive oil

  • Liquid

    • 1 tbsp sake

  • Sauce

    • 2 tbsp Genovese sauce

STEPS

1

Cut the chicken thigh into bite-sized pieces and season with salt and pepper.

2

Heat olive oil in a frying pan over medium heat and place the chicken skin-side down. Cook for 2–3 minutes until golden brown.

3

Flip the chicken, add sake, cover with a lid, and steam over low heat for 3–4 minutes.

4

Add Genovese sauce and mix well to coat the chicken evenly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh Genovese sauce for a more vibrant flavor.Pair with a side of roasted vegetables or a simple salad.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.