CookPal AI
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Chicken Heart Karaage

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 200g chicken hearts
    • 2 tbsp potato starch
    • 2 tbsp all-purpose flour
    • Enough vegetable oil for frying
    • 🍋 1/4 lemon

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

STEPS

1

Prepare the chicken hearts by removing white parts and thick blood vessels. Cut them open and wash out blood clots. Soak in milk for 5–10 minutes to remove odor, rinse, and pat dry.

2

Cut the lemon into halves lengthwise.

3

Mix the seasoning ingredients (sake, soy sauce, garlic, ginger) in a bowl. Add the chicken hearts and massage them with the seasoning. Let marinate for 15 minutes.

4

Add potato starch and all-purpose flour to the marinated chicken hearts and mix well.

5

Heat vegetable oil in a pot to 170°C (340°F), about 2cm deep. Fry the coated chicken hearts for 5–10 minutes over medium heat until cooked through. Serve on a plate with lemon wedges.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh chicken hearts for better taste and texture.Serve with a side of dipping sauce for added flavor.Pair with a cold drink for a perfect snack or appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.