CookPal AI
Chicken Honey Nut Stir Fry

Chicken Honey Nut Stir Fry

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Oil & Fats

    • 2 teaspoons peanut oil

  • Vegetables

    • 2 stalks celery, chopped
    • 2 carrots, peeled and diagonally sliced
    • ¼ cup minced green onions

  • Protein

    • 1 ½ pounds skinless, boneless chicken breast halves - cut into strips

  • Thickener

    • 1 tablespoon cornstarch

  • Sauce & Seasoning

    • ¾ cup orange juice
    • 3 tablespoons light soy sauce
    • 1 tablespoon honey
    • 1 teaspoon minced fresh ginger root

  • Nuts

    • ¼ cup cashews

STEPS

1

Heat 1 teaspoon of the oil in a wok over high heat. Add the carrots and celery and stir fry for 3 minutes. Add remaining 1 teaspoon oil, then add the chicken and stir fry for 5 more minutes.

2

In a small bowl, dissolve the cornstarch into the orange juice. Mix in the soy sauce, honey and ginger. Add this sauce to the wok and cook over medium heat until thickened. Top with the cashews and green onions.

NUTRIENTS

Per 1 serving

🔥

235

Calories

  • 27
    Protein
  • 13
    Carbs
  • 8
    Fats

💡 For extra flavor, toast the cashews lightly before adding them.Serve with steamed rice or noodles for a complete meal.Use fresh orange juice for a more vibrant flavor.