CookPal AI
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Chicken Karaage

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 300g chicken breast

  • Seasoning

    • 3 tbsp cooking wine
    • 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🧂 1/2 tbsp sugar
    • A pinch of ginger powder
    • A pinch of ground pepper

  • Batter

    • đź’§ 1 cup water
    • 2 cups starch
    • 2 cups frying flour

STEPS

1

Dice the chicken breast and marinate it with cooking wine, soy sauce, minced garlic, sugar, ginger powder, and ground pepper. Let it rest for 30 minutes to 1 hour.

2

Prepare the batter by mixing water, starch, and frying flour. Coat the marinated chicken pieces thoroughly with the batter.

3

Deep-fry the chicken pieces once, then fry them again for extra crispiness.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve the chicken karaage with steamed rice or a side of salad for a complete meal.Double frying ensures a crispier texture.Adjust the seasoning to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.